February 24, 2018

SPEAR’S by William Sitwell

My favourite style of sherry, Oloroso, we drank with meltingly good pork cheeks with mash and rolled lamb breast. The latter I’d not come across before. […]
February 24, 2018

“Je t’aime Mon Sherry”

“The tavern is dominated by wooden barrels and a charcuterie, where legs of cured meat hang temptingly from hooks. The smell of jamón lingers deliciously in […]
February 24, 2018

Zeren Wilson – Food Writer & Wine Consultant

“It’s a fine place to sneak away for lunch if you’re working in the area.” “You can choose to go all out with a sherry pairing […]
February 23, 2018

Mr Hyde Urban Carnivore Review

“We’d recommend the lamb with puy lentils, rosemary and salsa verde…and if you’re in a sharing mood, the seafood board was excellent. Sardines have never seemed […]
February 23, 2018

Handbag.com By Hannah Hudson

“The trick to eating at Tabanco is to be open-minded and trust that everything is going to taste amazing.”
February 23, 2018

Hg2 London

“Tabanco is just about as close as you’re likely to get to a traditional Jerez tabanco” “What really sets Drakes apart from the slew of tapas […]
February 23, 2018

GQ Magazine – by Andy Morris

“Its main calling card is that it is currently the only place in the UK that you can sample sherry “en rama” (unfiltered from the barrel) […]
February 23, 2018

The Vine Inspiration – by Paddy Murphy

“Drinking sherry poured straight from the butt (maybe using barrel instead of butt would avoid the double entendre!?) represents the purest form of sherry consumption” “The […]
February 23, 2018

Urban Junkies Newsletter

“The front bar feels like it was built for first dates and intimate chatter.” “The food…opts for more original, traditional Andalusian dishes. Our tip: get the […]