“Tabanco prides itself on offering a seriously impressive selection of rare and premium sherries straight from the barrel”

“The menu is extensive..scallops with avocado purée are smoky and cooked to perfection with the purée balancing the cured flavour of the salty molluscs. Rolled lamb breast, puy lentils, rosemary and salsa verde is an excellent staple main to share, as well as the beef short rib with crushed parsnips and thyme jus.”